9 Organic Herbal Teas to Improve Digestion & Bloating
9 Teas That Can Improve Digestion
People have been drinking tea to help treat digestive issues and other illnesses for thousands of years.
Several herbal teas have been shown to help with nausea, constipation, indigestion, and more. Fortunately, most of them are widely available and easy to make.
Here are 9 teas that can improve your digestion.

Peppermint, a green herb from the Mentha piperita plant, is well known for its refreshing flavor and ability to soothe an upset stomach.
Animal and human studies have shown that menthol, a compound in peppermint, improves digestive issues (1, 2, 3, 4).
Peppermint oil is sometimes used to improve irritable bowel syndrome (IBS), an inflammatory condition that affects the large intestine and can cause stomach pain, bloating, gas, and other unpleasant symptoms (5).
A 4-week study in 57 people with IBS found that 75% of those who took peppermint oil capsules twice per day reported improvements in symptoms, compared with 38% of those in the placebo group (6).
Peppermint tea may provide benefits similar to those of peppermint oil, although the tea’s effects on human digestion have not been studied (1).
To make peppermint tea, soak 7–10 fresh peppermint leaves or 1 peppermint tea bag in 1 cup (250 ml) of boiled water for 10 minutes before straining and drinking it.
SUMMARY Peppermint may help improve symptoms of IBS and other digestive issues, but studies on peppermint tea’s effects on digestion are lacking.
Ginger, scientifically known as Zingiber officinale, is a flowering plant native to Asia. Its rhizome (underground part of the stem) is popularly used as a spice worldwide.
Compounds in ginger, known as gingerols and shogaols, can help stimulate stomach contractions and emptying. Thus, the spice may help with nausea, cramping, bloating, gas, or indigestion (7, 8. 9).
A large review found that taking 1.5 grams of ginger daily reduced nausea and vomiting caused by pregnancy, chemotherapy, and motion sickness (9).
Another study in 11 patients with indigestion found that taking supplements containing 1.2 grams of ginger significantly shortened stomach emptying time by nearly 4 minutes, compared to a placebo (10).
Research comparing the effects of ginger tea and ginger supplements is limited, but the tea may provide similar benefits.
To make ginger tea, boil 2 tablespoons (28 grams) of sliced ginger root in 2 cups (500 ml) of water for 10–20 minutes before straining and drinking it. You can also steep a ginger tea bag in 1 cup (250 ml) of boiled water for a few minutes.
SUMMARY: Ginger has been shown to improve nausea and vomiting and may help with other digestive issues. Ginger tea can be made from fresh ginger root or a dried tea bag.
Gentian root comes from the Gentianaceae family of flowering plants, which grows worldwide.
Different varieties of gentian root have been used to stimulate appetite and treat stomach ailments for centuries (11, 12).
The effects of gentian root are attributed to its bitter compounds, known as iridoids, which can increase the production of digestive enzymes and acids (13).
What’s more, one study in 38 healthy adults found that drinking water mixed with gentian root increased blood flow to the digestive system, which may help improve digestion (14).
Dried gentian root can be purchased from a natural food store or online. To make gentian root tea, steep 1/2 teaspoon (2 grams) of dried gentian root in 1 cup (250 ml) of boiled water for 5 minutes before straining. Drink it before meals to aid digestion.
SUMMARY: Gentian root contains bitter compounds that may stimulate digestion when consumed before meals.
Fennel is an herb that comes from a flowering plant scientifically known as Foeniculum vulgare. It has a licorice-like taste and can be eaten raw or cooked.
Animal studies have shown that fennel helps prevent stomach ulcers. This ability is likely due to the herb’s antioxidant compounds, which can fight damage associated with ulcer development (15, 16).
It may also help relieve constipation and promote bowel movements. However, it’s not understood exactly how and why fennel acts as a laxative (15).
One study in 86 elderly adults with constipation found that those who drank a fennel-containing tea every day for 28 days had significantly more daily bowel movements than those who received a placebo (17).
You can make fennel tea by pouring 1 cup (250 ml) of boiled water over 1 teaspoon (4 grams) of fennel seeds. Let it sit for 5–10 minutes before pouring through a sieve and drinking. You can also use freshly grated fennel root or fennel tea bags.
SUMMARY: Fennel has been shown to help prevent stomach ulcers in animals. It may also help promote bowel movements and thus help improve chronic constipation.
Angelica is a flowering plant that grows all over the world. It has an earthy, slightly celery-like taste.
While all parts of this plant have been used in traditional medicine, angelica root — in particular — may aid digestion.
Animal studies have shown that a polysaccharide in angelica root may protect against stomach damage by increasing the number of healthy cells and blood vessels in the digestive tract (18, 19).
For this reason, it may also help fight intestinal damage caused by oxidative stress in those with ulcerative colitis, an inflammatory condition that causes sores in the colon (20).
What’s more, one test-tube study on human intestinal cells found that angelica root stimulated the secretion of intestinal acids. Therefore, it may help relieve constipation (21).
These results suggest that drinking angelica root tea may promote a healthy digestive tract, but no human studies have confirmed this.
To make angelica root tea, add 1 tablespoon (14 grams) of fresh or dried angelica root to 1 cup (250 ml) of boiled water. Let it steep for 5–10 minutes before straining and drinking it.
SUMMARYAnimal and test-tube studies have shown that angelica root protects against intestinal damage and stimulates the release of digestive acids.
Dandelions are weeds from the Taraxacum family. They have yellow flowers and grow worldwide, including in many people’s lawns.
Animal studies have shown that dandelion extracts contain compounds that may promote digestion by stimulating muscle contractions and promoting the flow of food from the stomach to the small intestine (22, 23).
A study in rats found that dandelion extract also helped protect against ulcers by fighting inflammation and decreasing the production of stomach acid (24).
Hence, drinking dandelion tea may promote healthy digestion. However, research in humans is limited.
To make dandelion tea, combine 2 cups of dandelion flowers and 4 cups of water in a saucepan. Bring the mixture to a boil, then remove it from heat and let it steep for 5–10 minutes. Strain it through a colander or sieve before drinking.
SUMMARYDandelion extract has been shown to stimulate digestion and protect against ulcers in animal studies. Human studies are needed.
Senna is an herb that comes from flowering Cassia plants.
It contains chemicals called sennosides, which break down in the colon and act on smooth muscle, promoting contractions and bowel movements (25).
Studies have shown that senna is a highly effective laxative in both children and adults with constipation from different causes (26, 27, 28).
One study in 60 people with cancer, 80% of whom were taking opioids that can cause constipation, found that more than 60% of those who took sennosides for 5–12 days had a bowel movement on over half of those days (28).
Thus, senna tea may be an effective and easy way to find relief from constipation. However, it’s best to only drink it on occasion so you don’t experience diarrhea & end up getting reliant on it.
You can make senna tea by steeping 1 teaspoon (4 grams) of dried senna leaves in 1 cup (250 ml) of boiled water for 5–10 minutes before straining. Senna tea bags are also available at most health food stores and online.
SUMMARY: Senna is commonly used as a laxative, as it contains sennosides that help promote contractions of the colon and regular bowel movements.
Marshmallow root comes from the flowering Althaea officinalis plant.
Polysaccharides from marshmallow root, such as mucilage, can help stimulate the production of mucus-producing cells that line your digestive tract (29, 30, 31).
In addition to increasing mucus production and coating your throat and stomach, marshmallow root may have antioxidant properties that help decrease levels of histamine, a compound released during inflammation. As a result, it may protect against ulcers.
In fact, one animal study found that marshmallow root extract was highly effective at preventing stomach ulcers caused by nonsteroidal anti-inflammatory drugs (NSAIDS) (32).
While these results on marshmallow root extract are interesting, more research is needed on the effects of marshmallow root tea.
To make marshmallow root tea, combine 1 tablespoon (14 grams) of dried marshmallow root with 1 cup (250 ml) of boiled water. Let it steep for 5–10 minutes before straining and drinking it.
SUMMARY: Compounds in marshmallow root may stimulate mucus production and help coat your digestive tract, providing relief from stomach ulcers.
Black tea comes from the Camellia sinensis plant. It’s often brewed with other plants in varieties like English Breakfast and Earl Grey.
This tea boasts several healthy compounds. These include thearubigins, which may improve indigestion, and theaflavins, which act as antioxidants and may protect against stomach ulcers (33, 34, 35).
One study in mice with stomach ulcers found that 3 days of treatment with black tea and the aflavins healed 78–81% of ulcers by suppressing inflammatory compounds and pathways (36).
Another study in mice found that black tea extract improved delayed gastric emptying and resulting indigestion caused by a medication (34).
Therefore, drinking black tea may help improve digestion and protect against ulcers, but more research is needed.
To make black tea, steep a black tea bag in 1 cup (250 ml) of boiled water for 5–10 minutes before drinking it. You can also use loose black tea leaves and strain the tea after steeping.
SUMMARY: Drinking black tea may help protect against stomach ulcers and indigestion due to compounds in the tea that act as antioxidants.
While herbal teas are generally considered safe for healthy people, you should be cautious when adding a new type of tea to your routine.
Currently, there is limited knowledge regarding the safety of some teas in children and pregnant and lactating women (37, 38).
What’s more, some herbs can interact with medications, and herbal teas may cause unpleasant side effects like diarrhea, nausea, or vomiting if consumed in excess (39).
If you want to try a new herbal tea to improve your digestion, start with a low dose and take note of how it makes you feel. Also, be sure to consult your doctor first if you are taking medications or have a health condition.
SUMMARYAlthough teas are generally considered safe for most people, some teas may not be appropriate for children, pregnant women, or those taking certain medications.
Herbal teas can provide a variety of digestive benefits, including relief from constipation, ulcers, and indigestion.
Peppermint, ginger, and marshmallow root are just some of the many types of teas that may help improve digestion.
If you want to start drinking a certain tea to aid your digestion, be sure to confirm the appropriate amount to brew and how often to drink it.
THERE IS SO MUCH TO BE DONE TO IMPROVE DIGESTION - HERE ARE A FEW OTHER SUGGESTED ARTICLES -
https://charlottenaturalwellness.com/category/digestion/
Want a sharp mind, strong memory? Ramp up activities

We all want to keep our minds sharp and our memories strong as we get older. So, what can we do right now to prevent cognitive decline in later years? Engaging in regular aerobic exercise for at least 30 minutes a day, five days a week, probably has the biggest effect on people of many ages (see here and here). Convincing evidence also suggests that a Mediterranean-style diet of fish, olive oil, avocados, fruits, vegetables, nuts, beans, and whole grains is beneficial. But what about social and mental activities — do they help at all?
Social activities, a positive attitude, and learning new things
Previous research convincingly demonstrates that older people who engage in social activities, have a positive mental attitude, and work to learn new things maintain their cognitive abilities longer than those who are socially isolated, have a negative attitude, and do not try to learn new things. However, several questions remain. When is the ideal time to do these activities: in middle age or later in life? Does it help to do multiple activities, or is a single activity as good as several? And what about other common mental activities, such as reading books and playing games — do they help too?
Mentally stimulating activities: More is better
A recently published study from researchers at the Mayo Clinic followed 2,000 cognitively normal men and women age 70 or older for about five years. Participants filled out surveys regarding their engagement in five common mentally stimulating pursuits –– social activities, reading books, playing games, making crafts, and using a computer –– in midlife (between ages 50 and 65) and in late life (ages 70 and above). The researchers also performed face-to-face evaluations every 15 months. These evaluations included a neurologic interview and exam, detailed history of their abilities at home and in the community, and neuropsychological testing for memory, language, visuospatial skills, attention, and executive function.
When the study ended, the researchers looked at whether participants remained cognitively normal or developed mild cognitive impairment (MCI). MCI is diagnosed when a concern about a person’s thinking and memory is confirmed by testing that shows impairment on one or more tests of thinking and memory. However, day-to-day functioning is essentially normal, and the person is not demented.
The study yielded several important findings
- Engaging in two, three, four, or five mentally stimulating activities in late life correlated with a lower risk for developing MCI. A trend suggests a greater number of activities is linked to a greater reduction in risk.
- Three activities — computer use, social activities, and games — had benefits when pursued in both midlife and late life. However, crafts were beneficial only in late life.
- Reading books showed no benefit — a dismaying finding to me as both an author and an avid reader.
The bottom line
If we want to keep our minds sharp and our memories strong, the evidence suggests that there is much we can do today. We can engage in regular aerobic exercise. We can eat a Mediterranean-style diet. We can work to learn new things and keep a positive mental attitude. And lastly, with a nod to this new research, we can pursue social activities, play games, and use computers from midlife onward, and engage in crafts in late life. Books, on the other hand, should be read whenever we are seeking knowledge, wisdom, enlightenment, or enjoyment.
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Intermittent Fasting - Less snacking, more fat burning
Intermittent fasting: Surprising update
But a growing body of research suggests that the timing of the fast is key, and can make IF a more realistic, sustainable, and effective approach for weight loss, as well as for diabetes prevention.
The backstory on intermittent fasting
IF as a weight loss approach has been around in various forms for ages, but was highly popularized in 2012 by BBC broadcast journalist Dr. Michael Mosley’s TV documentary Eat Fast, Live Longer and book The Fast Diet, followed by journalist Kate Harrison’s book The 5:2 Diet based on her own experience, and subsequently by Dr. Jason Fung’s 2016 bestseller The Obesity Code. IF generated a steady positive buzz as anecdotes of its effectiveness proliferated.
As a lifestyle-leaning research doctor, I needed to understand the science. The Obesity Codeseemed the most evidence-based summary resource, and I loved it. Fung successfully combines plenty of research, his clinical experience, and sensible nutrition advice, and also addresses the socioeconomic forces conspiring to make us fat. He is very clear that we should eat more fruits and veggies, fiber, healthy protein, and fats, and avoid sugar, refined grains, processed foods, and for God’s sake, stop snacking. Check, check, check, I agree. The only part that was still questionable in my mind was the intermittent fasting part.
Intermittent fasting can help weight loss
IF makes intuitive sense. The food we eat is broken down by enzymes in our gut and eventually ends up as molecules in our bloodstream. Carbohydrates, particularly sugars and refined grains (think white flours and rice), are quickly broken down into sugar, which our cells use for energy. If our cells don’t use it all, we store it in our fat cells as, well, fat. But sugar can only enter our cells with insulin, a hormone made in the pancreas. Insulin brings sugar into the fat cells and keeps it there.
Between meals, as long as we don’t snack, our insulin levels will go down and our fat cells can then release their stored sugar, to be used as energy. We lose weight if we let our insulin levels go down. The entire idea of IF is to allow the insulin levels to go down far enough and for long enough that we burn off our fat.
Intermittent fasting can be hard… but maybe it doesn’t have to be
Initial human studies that compared fasting every other day to eating less every day showed that both worked about equally for weight loss, though people struggled with the fasting days. So I had written off IF as no better or worse than simply eating less, only far more uncomfortable. My advice was to just stick with the sensible, plant-based, Mediterranean-style diet.
New research is suggesting that not all IF approaches are the same, and some are actually very reasonable, effective, and sustainable, especially when combined with a nutritious plant-based diet. So I’m prepared to take my lumps on this one (and even revise my prior post).
We have evolved to be in sync with the day/night cycle, i.e., a circadian rhythm. Our metabolism has adapted to daytime food, nighttime sleep. Nighttime eating is well associated with a higher risk of obesity, as well as diabetes.
Based on this, researchers from the University of Alabama conducted a study with a small group of obese men with prediabetes. They compared a form of intermittent fasting called “early time-restricted feeding,” where all meals were fit into an early eight-hour period of the day (7 am to 3 pm), or spread out over 12 hours (between 7 am and 7 pm). Both groups maintained their weight (did not gain or lose) but after five weeks, the eight-hours group had dramatically lower insulin levels and significantly improved insulin sensitivity, as well as significantly lower blood pressure. The best part? The eight-hours group also had significantly decreased appetite. They weren’t starving.
Just changing the timing of meals, by eating earlier in the day and extending the overnight fast, significantly benefited metabolism even in people who didn’t lose a single pound.
So is this as good as it sounds?
I was very curious about this, so I asked the opinion of metabolic expert Dr. Deborah Wexler, Director of the Massachusetts General Hospital Diabetes Center and associate professor at Harvard Medical School. Here is what she told me. “There is evidence to suggest that the circadian rhythm fasting approach, where meals are restricted to an eight to 10-hour period of the daytime, is effective,” she confirmed, though generally she recommends that people “use an eating approach that works for them and is sustainable to them.”
So here’s the deal. There is some good scientific evidence suggesting that circadian rhythm fasting, when combined with a healthy diet and lifestyle, can be a particularly effective approach to weight loss, especially for people at risk for diabetes. (However, people with advanced diabetes or who are on medications for diabetes, people with a history of eating disorders like anorexia and bulimia, and pregnant or breastfeeding women should not attempt intermittent fasting unless under the close supervision of a physician who can monitor them.)
4 ways to use this information for better health
- Avoid sugars and refined grains. Instead, eat fruits, vegetables, beans, lentils, whole grains, lean proteins, and healthy fats (a sensible, plant-based, Mediterranean-style diet).
- Let your body burn fat between meals. Don’t snack. Be active throughout your day. Build muscle tone.
- Consider a simple form of intermittent fasting. Limit the hours of the day when you eat, and for best effect, make it earlier in the day (between 7 am to 3 pm, or even 10 am to 6 pm, but definitely not in the evening before bed).
- Avoid snacking or eating at nighttime, all the time.
Sources
Effect of Alternate-Day Fasting on Weight Loss, Weight Maintenance, and Cardioprotection Among Metabolically Healthy Obese Adults: A Randomized Clinical Trial. JAMA Internal Medicine, May 2017.
Alternate-day fasting in nonobese subjects: effects on body weight, body composition, and energy metabolism. American Journal of Clinical Nutrition, January 2005.
The Obesity Code, by Jason Fung, MD (Greystone Books, 2016).
Intermittent fasting interventions for treatment of overweight and obesity in adults: a systematic review and meta-analysis. JBI Database of Systematic Reviews and Implementation Reports, February 2018.
Metabolic Effects of Intermittent Fasting. Annual Review of Nutrition, August 2017.
Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even without Weight Loss in Men with Prediabetes. Cell Metabolism, May 2018.
7 Reasons you should take this amazing supplement -
Turmeric and Curcumin - A Clinical Use Guide
By Tieraona Low Dog, M.D.
Turmeric (Curcuma longa, C. domestica) is one of my favorite spices for both its flavor and its amazing health benefits. The rhizomes of this perennial tropical plant have been used as a spice, dye, and medicine for nearly 4,000 years, particularly in India.1
Modern researchers have been intently studying turmeric and its chief active component, curcumin, with more than 3,000 publications written on turmeric or curcumin over the last 30 years.1 Turmeric has been used therapeutically for a wide range of conditions including rheumatoid arthritis, osteoarthritis, chronic anterior uveitis, conjunctivitis, skin cancer, chicken pox, wound healing, urinary tract infections, and liver ailments.2
In my experience, this history of widely varied therapeutic use is often regarded not as a virtue, but as cause for skepticism. Modern clinicians, and particularly specialists, are trained to match specific health conditions with specific pharmaceutical drugs. The concept that a single herbal medicine – in this case, turmeric – could prevent or alleviate a wide variety of conditions seems unlikely from their perspective. This is even further complicated by the fact that turmeric and its active components are not well absorbed from the gastrointestinal tract, and what is absorbed is purported to be rapidly “inactivated.” So how could this one rhizome be of benefit for even a fraction of the conditions it is purported to help?
In this clinical use guide, I’d like to address that concern, and share the reasons why I believe turmeric and its active compounds are excellent therapeutic interventions for the prevention and early treatment of a variety of chronic conditions.

Inflammation, the Foundation of Disease
Before we dive more deeply into turmeric, let’s step back and look at what is driving much of the chronic disease we are currently witnessing. What links such varied conditions as gum disease, Alzheimer’s dementia, osteoarthritis, autoimmune disorders, type 2 diabetes, depression, cardiovascular disease and certain cancers? Inflammation. Chronic inflammation.
The body’s inflammatory response is a miraculous biological feat and crucial for our survival. It is well designed to eliminate pathogens, remove dead and damaged cells, and allow recovery from injury or illness to occur. However, as with many good things, there is a dark side to inflammation. When the “off switch” isn’t working correctly and the inflammation becomes chronic, it wreaks havoc and the host of disorders listed above can occur.
Our modern lifestyle contributes greatly to persistent inflammation. Lack of exercise, diets high in sugar and low in omega 3 fatty acids, obesity, exposure to environmental pollutants, persistent stress, and poor sleep have all been shown to increase inflammatory markers in the body. This is why a holistic, integrative approach to health is so crucial. Working on all aspects of our patients’ lives will lead to a reduction in the risk for chronic disease and improve overall health and quality of life.
In addition to lifestyle approaches, the strategic use of dietary supplements can be very beneficial and offers a sound alternative to prescription and over-the-counter anti-inflammatory agents. In addition to probiotics, omega 3 fatty acids and adequate intake of micronutrients, I believe that turmeric is a major player when it comes to modulating our body’s inflammatory response.
Turmeric: Mechanisms and More
Plants are complex mixtures of compounds, and turmeric is no exception. Unlike a drug that primarily works via one biochemical pathway, for example a COX-2 inhibitor, turmeric works via multiple pathways. A 2013 review article from researchers at the University of Texas MD Anderson Cancer Center in Houston, TX, reported that in human participants, curcumin, one of the active compounds in turmeric, modulates numerous signaling molecules “including pro-inflammatory cytokines [tumor necrosis factor (TNF)-a, interleukin (IL)-1b, IL-6)], apoptotic proteins, nuclear factor kappa-light-chain-enhancer of activated B cells (NF- κB), cyclooxygenase-2, STAT3, IkappaB kinase beta (IKKb), endothelin-1, malondialdehyde, C-reactive protein, prostaglandin E2, glutathione-S-transferase (GST), prostate specific antigen (PSA), vascular cell adhesion molecule 1 (VCAM1), GSH, pepsinogen, phosphorylase kinase (PhK), transferrin receptor, total cholesterol, transforming growth factor beta (TGF-b), triglyceride, creatinine, hemoxygenase-1, antioxidants, aspartate transaminase, and alanine transaminase.”3
The polypharmacology of turmeric/curcumin is somewhat breathtaking. Many of these biological pathways are involved with the activation of NF-κB, a primary conductor of inflammatory, immune and stress responses in the body. This multifaceted activity is important and also distinct from the action of prescription drugs, which typically target a single enzyme or pathway, making the therapeutic effect generally quite strong, but raising the risk of adverse effects. Because curcumin does not target just one enzyme or pathway, the therapeutic action tends to be more gradual, and the safety profile excellent. The longer someone consumes turmeric/curcumin, the greater the beneficial effects. While highly targeted drugs are necessary for treating serious disease, their risk-benefit ratio is highly questionable when the goal is prevention, health promotion or the management of less serious conditions.
While more than 300 compounds have been identified in turmeric, most modern research has focused on curcumin (diferuloylmethane), the dominant component of a group of polyphenolic compounds known as curcuminoids. These compounds are responsible for the bright yellowish-orange color of the rhizome and are collectively referred to as simply curcumin.1 The commercial “curcumin” in the marketplace is generally a blend of the three dominant curcuminoids: curcumin, demthoxycurcumin, and bisdemothycurcumin.4
One of the confounding findings of curcumin research is that even with relatively high oral dosing, serum levels of curcumin are very low. The compound is not well absorbed in the small intestine and what is absorbed is rapidly degraded by the liver. Researchers have turned their attention to the possible systemic effects that may occur as the result of the effect of curcumin in the gut. Animal studies show that curcumin improves microbial diversity, which increases intestinal barrier function and the expression of tight junction proteins.5 Improving gut barrier function results in lower circulating bacterial lipopolysaccharide (LPS) levels and inflammation. Thus, some of the indisputable beneficial effects seen with curcumin may have their roots in the gastrointestinal tract. And while the curcuminoids that are absorbed are rapidly degraded by the liver, some of their degradation products, such as ferulic acid and vanillin, also have demonstrated biological activity.4
While curcumin is certainly one of the main bioactive components in turmeric rhizome, research shows that “curcumin free” turmeric has anti-inflammatory activity.6 The essential oil fraction of turmeric likely plays an important therapeutic role. This is why products often include some whole turmeric rhizome, in addition to curcumin, to ensure a full spectrum of “actives” are present.
While we continue to explore the mechanisms by which turmeric and the curcuminoids work, there is no question that there is good evidence that they have beneficial effects on human health.
7 Reasons why you should take Turmeric/ Curcumin
Research on Turmeric/Curcumin and Specific Health Conditions
Research has shown taking supplemental turmeric or curcumin is associated with mitigating symptoms of a wide range of conditions. A small sampling includes:
- Inflammatory Bowel Disease: Because turmeric/curcumin remain in the gut it would make sense that they exert a beneficial effect in inflammatory bowel disease. One review reported that in patients with Crohn’s disease, those taking curcumin experienced a 55 point mean reduction in the Crohn's Disease Activity Index and a reduction in IL-1, C-reactive protein, TNF-a and PPMTase, which can improve colorectal cancer outcomes.7 Another review of clinical trials found that patients with ulcerative colitis experienced significant relief when they took turmeric along with mesalamine or sulfasalazine, compared to those taking a placebo with those drugs.8
- Depression and Mood Disorders: A growing body of research indicates that depression may be due to increased gut permeability and subsequent systemic inflammation. A review of six clinical trials examining the use of curcumin supplements to address major depression showed significantly higher reduction in symptoms in curcumin takers. The highest effect was found in middle-aged patients who took the supplement for a longer duration at higher doses.9 In my view, this significant dose response effect provides yet another data point arguing for curcumin’s efficacy.
- Knee Osteoarthritis: Turmeric has long been used for alleviation of joint pain in India. Modern science seems to concur with this traditional use. A meta-analysis of nine trials – six using curcumin alone, and three using the combination of curcumin and boswellia – showed statistically significant pain relief in all five of the trials that tracked pain.10 I generally recommend the combination of turmeric and boswellia for joint pain.
- Post-Bypass Heart Attack Prevention: In one study, 121 patients undergoing coronary artery bypass after myocardial infarction were randomly assigned to receive 4 grams per day curcuminoids or placebo for three days before surgery and for another 5 days after surgery. Incidence of in-hospital MI was 30% in the placebo group and 13% in the curcuminoid group.11
- Type 2 Diabetes: In one 12-week randomized double-blind placebo-controlled trial, 118 participants with type-2 diabetes were assigned to curcumin (1000 mg/day plus piperine 10 mg/day) or placebo plus standard of care. Compared to placebo, those taking curcumin had a significant reduction in Lp(a) and non-HDL cholesterol, as well as increased adiponectin and decreased leptin and TNF-α levels.12,13 Given the fact that Lp(a) is a significant risk factor for heart disease and is relatively resistant to lifestyle interventions (e.g., diet, weight loss), these results are promising. It is not surprising that one literature review concluded “Curcumin could favorably affect most of the leading aspects of diabetes, including insulin resistance, hyperglycemia, hyperlipidemia, and islet apoptosis and necrosis…In addition, curcumin could prevent the deleterious complications of diabetes.”14
- Lipid Reduction: Numerous studies show that spices have a beneficial effect on lipids. A meta-analysis of twenty studies found that curcumin significantly reduces plasma triglycerides and increases HDL-C levels.15 Given that heart disease remains the number one cause of death in the US, the addition of turmeric/curcumin to the diet or daily supplement regimen makes sense.
- Gut Microbiota: The microbiota of the gut plays a pivotal role in maintaining health, and the diversity of the microbiota is vitally important. The greater the variation in microbes, the greater the ability to adapt across a range of physiological challenges and responses. A loss of species diversity has been associated with a number of disease states.16 A study conducted at the University of California at Davis compared the impact of 6 grams turmeric (3 tablets twice daily: each tablet contained 1000 mg turmeric and 1.25 mg BioPerine®), 6 grams curcumin (3 tablets twice daily: each tablet contained 1000 mg curcumin and 1.25 mg BioPerine), or identical placebo on the gut microbiota of 30 healthy individuals. Stool samples were collected and the number of observed microbial species present in each group were recorded pre- and post-treatment. After 8 weeks, the placebo group displayed an overall 15% reduction in species, whereas turmeric-treated subjects displayed a modest 7% increase in observed species, and most notably - those taking curcumin displayed an average 69% increase in detected species.17 Interesting to note that curcumin, not turmeric, led to the greatest increase in species diversity, from an average of 127 species at the beginning of the study to 215 species at the end.
Practitioner Recommendations
I generally recommend a turmeric extract standardized to 95 percent curcumin, with a potentiator such as BioPerine, a patented black pepper extract, to improve bioavailability. Curcumin supplements including BioPerine have been shown to exhibit 20-fold bioavailability enhancement compared to curcumin alone.18 Generally, for every 500 mg of standardized turmeric, 5 mg of BioPerine is included.
It should be noted that black pepper extract, and more specifically the alkaloid piperine, has a multitude of beneficial health benefits on its own. Research shows that it is an excellent digestive aid, immunomodulator, hepatoprotectant, anti-inflammatory, antiamoebic, antifungal, antibacterial, anti-oxidant, anti-carcinogenic, anti-ulcer, antihyperlipidemic, and antiasthmatic agent.19
As for the dose, most studies show beneficial effects with standardized extracts of turmeric given at a daily dose of 500 mg two times per day. I generally recommend 500 mg before breakfast and dinner, as turmeric/curcumin is an excellent digestive aid, enhancing the secretion of gastric juices and the flow of bile.
Studies have shown that incorporating some turmeric along with curcumin increases curcumin’s bioavailability.20 Thus, I recommend looking for a supplement that also contains some whole turmeric rhizome and recommend that patients learn how to use it in cooking. Golden milk is a delicious drink that anyone can make and most people, young and old, truly love. Above (pictured) is the recipe I use, as well as other suggestions for incorporating turmeric into the diet. Feel welcome to share.
Safety
Turmeric and curcumin have both been shown to have an excellent safety profile even when given at higher doses. The review article from the University of Texas MD Anderson Cancer Center in Houston, TX, reported that a human trial with 25 subjects using up to 8000 mg of curcumin daily for three months found no toxicity.3 This is in sharp contrast to the well-documented adverse effects of non-steroidal anti-inflammatory medications (NSAIDs).
While turmeric used as a spice in the diet is considered quite safe in pregnancy, there is not enough data to determine safety of high dose dietary supplements.
Clinicians should be aware that piperine can enhance the absorption of other drugs, particularly with doses of 20 mg of piperine per day or higher.19 Keeping the piperine at a total daily dose of 10-15 mg per day is probably wise if the patient is taking prescription medications.
Citations:
- Prasad S, Aggarwal BB. Turmeric, the Golden Spice: From Traditional Medicine to Modern Medicine. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 13.
- Dixit V. P, Jain P, Joshi S. C. Hypolipidemic effects of Curcuma longa L. and Nardostachys jatamansi, DC in triton-induced hyperlipidaemic rats. Indian J Physiol Pharmacol. 1988;32:299–304.
- Gupta SC, Kismali G, Aggarwal BB. Curcumin, a component of turmeric: from farm to pharmacy. Biofactors 2013; Jan-Feb;39(1):2-13. doi: 10.1002/biof.1079.
- Cavaleri F. Presenting a New Standard Drug Model for Turmeric and Its Prized Extract, Curcumin. Int J Inflamm 2018 Jan 15; 2018:5023429.
- Feng W, Wang H, Zhang P, et al. Modulation of gut microbiota contributes to curcumin-mediated attenuation of hepatic steatosis in rats. Biochem Biophys Acta. 2017;1861:1801–1812. doi:10.1016/j.bbagen.2017.03.017.
- Aggarwal BB, Yuan W, Li S, Gupta SC. Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric, Mol Nutr Food Res 2013; Sep;57(9):1529-42.
- Hossain I, VanderMolen J, Nicol K. Comparison of remicade to curcumin for the treatment of Crohn's disease: A systematic review. Complement Ther Med. 2017 Aug;33:32-38.
- Kumar S, Ahuja V, Vishnubhatla S, Prasad K, Kumar A. Curcumin for maintenance of remission in ulcerative colitis. Cochrane Database of Systematic Reviews. 2010. doi:10.1002/14651858.cd008424.
- Al-Karawi D, Mamoori DAA, Tayyar Y. The Role of Curcumin Administration in Patients with Major Depressive Disorder: Mini Meta-Analysis of Clinical Trials. Phytotherapy Research. 2015;30(2):175-183. doi:10.1002/ptr.5524.
- Curcumin for knee osteoarthritis: hope or hype. Bannuru, R.R. et al. Osteoarthritis and Cartilage, Volume 24, S352
- Wongcharoen W, Jai-Aue S, Phrommintikul A, et al. Effects of Curcuminoids on Frequency of Acute Myocardial Infarction After Coronary Artery Bypass Grafting. The American Journal of Cardiology. 2012;110(1):40-44. doi:10.1016/j.amjcard.2012.02.043.
- Panahi Y, Khalili N, Sahebi E, et al. Curcuminoids Plus Piperine Modulate Adipokines in Type 2 Diabetes Mellitus. Curr Clin Pharmacol. 2017;12(4):253-258.
- Panahi Y, Khalili N, Sahebi E, et al. Curcuminoids modify lipid profile in type 2 diabetes mellitus: A randomized controlled trial. Complement Ther Med. 2017 Aug;33:1-5
- Zhang D, Fu M, Gao S-H, Liu J-L. Curcumin and Diabetes: A Systematic Review. Evidence-based Complementary and Alternative Medicine: eCAM. 2013;2013:636053. doi:10.1155/2013/636053.
- Simental-Mendia LE, Pirro M, Gotto AM Jr, et al. Lipid-modifying activity of curcuminoids: A systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr 2017; Nov 29:1-10.
- Mark L. Heiman, Frank L. Greenway. A healthy gastrointestinal microbiome is dependent on dietary diversity. Molecular Metabolism, 2016; 5(5):317-20
- Peterson CT, Vaughn AR, Sharma V, et al. Effects of Turmeric and Curcumin Dietary Supplementation on Human Gut Microbiota: A Double-Blind, Randomized, Placebo-Controlled Pilot Study. J Evid Based Integr Med. 2018 Jan-Dec;23:2515690X18790725
- Shoba G, Joy D, Joseph T, Majeed M, Rajendran R, Srinivas P. Influence of Piperine on the Pharmacokinetics of Curcumin in Animals and Human Volunteers. Planta Medica. 1998;64(04):353-356. doi:10.1055/s-2006-957450.
- Meghwal M, Goswami TK. Piper nigrum and piperine: An update. Phytother. Res. 2013; 27: 1121–1130
- Antony B, Merina B, Iyer VS, et al. A pilot cross-over study to evaluate human oral bioavailability of BCM-95CG (Bio-curcumax), a novel bioenhanced preparation of curcumin. Indian J. Pharm. Sci. 2008; 70: 445 – 449.
BioPerine® is a trademark of the Sabinsa Corporation. U.S. Patents #5,536,506, #5,744,161, #5,972,382, and #6,054,585
12 Ways to Increase Water Intake for Hydration
12 Simple Ways to Drink More Water
Your body is about 70% water, and drinking enough of it is vital for optimal health (1).
Water plays many roles in your body, including maintaining electrolyte balance and blood pressure, lubricating joints, regulating body temperature, and promoting cell health (1, 2Trusted Source).
While everyone knows that it’s important to stay hydrated, doing so can be difficult at times.
Here are 12 simple ways to drink more water.

Before you decide to drink more water, you have to understand your body’s fluid needs.
A common recommendation for daily water intake is 64 ounces (1,920 ml), or 8 cups, but this is not based on science (3Trusted Source).
The National Academy of Medicine (NAM) recommends that men consume 125 ounces (3,700 ml) and women about 90 ounces (2,700 ml) of fluid per day, including the fluid from water, other drinks, and foods (4).
However, NAM acknowledges that it isn't ideal to make broad recommendations about fluid needs, as they depend on your activity level, location, health status, and more (5Trusted Source).
For most, simply drinking to quench your thirst will ensure you meet your fluid needs. Yet, you may need more fluid if you exercise regularly, work outside, or live in a hot climate (5Trusted Source).
Setting a daily water intake goal can help you drink more water.
Simply the act of setting a goal can be motivating and make you more likely to make positive changes that last (6Trusted Source).
To be effective, goals should be SMART, which is an acronym for the following criteria (7Trusted Source):
- Specific
- Measurable
- Attainable
- Realistic
- Time-bound
For example, one SMART water-consumption goal might be to drink 32 ounces (960 ml) of water per day.
It can also help to record your progress, which can keep you motivated to achieve your goal — and make it a habit.
Keeping a water bottle with you throughout the day can help you drink more water.
When you have a reusable water bottle, you can easily drink water in any setting, whether you’re running errands, traveling, or at home, work, or school.
Keeping a water bottle handy can also serve as a visual reminder to drink more water. If you see the bottle on your desk or table, you will constantly be reminded to drink more.
Plus, it’s better for the environment than relying on single-use plastic water bottles.
You can also set reminders to drink more water using an app or the alarm on your smartphone or smartwatch.
For example, try setting a reminder to take a few sips of water every 30 minutes, or set a reminder to finish drinking your current glass of water and refill it every hour.
These reminders can help you increase your water intake, especially if you struggle with being forgetful or too busy to drink.
One way to drink more water — and boost your health and reduce your calorie intake — is to replace other drinks, such as soda and sports drinks, with water.
These drinks are often full of added sugars, which can be extremely detrimental to your health.
For optimal health, limit your added sugar intake to less than 5% of your calorie intake. Just one 8-ounce (240 ml) cup of soda per day can exceed this limit (8Trusted Source).
Diets high in added sugars have been linked to obesity and other conditions like type 2 diabetes and heart disease (9Trusted Source, 10Trusted Source, 11Trusted Source).
Furthermore, replacing these sugary drinks with water is an easy and cheap way to cut calories, potentially helping you lose weight.

Another simple way to increase your water intake is to make a habit of drinking one glass of water before each meal.
If you eat 3 meals per day, this adds an extra 3 cups (720 ml) to your daily water intake.
Moreover, sometimes your body may mistake feelings of thirst for hunger. Drinking a glass of water before eating can help you discern whether you are feeling true hunger (12Trusted Source).
What’s more, if you’re trying to lose weight, drinking a glass of water may help you eat fewer calories at the following meal (13Trusted Source, 14Trusted Source).
In America, most tap water is safe to drink. However, if you have concerns about the quality or safety of your tap water, consider purchasing a water filter.
There is a filter for almost every budget, from costly whole-home water filtration systems to inexpensive water-filtering pitchers.
In addition, filtering your water could improve the taste.
Point-of-use water filters, such as water-filtering pitchers or filters that attach directly to a faucet, can reduce levels of waterborne bacteria, lead, and arsenic in contaminated tap water to safe levels (15Trusted Source, 16Trusted Source, 17Trusted Source).
Using a water filter is also less expensive and more eco-friendly than purchasing bottled water, which is oftentimes no different than tap water (18Trusted Source).
If you dislike the flavor of water, or just need a bit of flavor to help you drink more, you have many choices.
Using an inexpensive fruit-infuser water bottle is one healthy option.
Popular fruit combinations to use in an infuser bottle are cucumber-lime, lemon, and strawberry-kiwi. Although, you can use any combination of fruits that suits your taste.
You can also purchase water enhancers in powder or liquid form to add to your water, but be aware that many of these products contain sugar, artificial sweeteners, or other additives that may harm your health.
If you work a standard 8-hour workday, drinking a glass of water each hour you’re at work adds up to 8 cups (1,920 ml) to your daily water intake.
Fill up your cup as soon as you get to work, and at the top of every hour, simply drink the remaining water and refill.
This method will keep your water intake consistent throughout your workday.
Sipping on water consistently throughout the day is another easy way to help you meet your fluid goals.
Reaching for a sip of water consistently during your day will keep your mouth from getting dry and may even help keep your breath fresher (19Trusted Source, 20Trusted Source).
Keep a glass of water or a reusable bottle nearby and within your line of sight for a constant visual reminder to take a sip.
One simple way to get more water is to eat more foods that are high in water.
Fruits and vegetables that are particularly high in water include (21, 22, 23, 24, 25, 26, 27):
- Lettuce: 96% water
- Celery: 95% water
- Zucchini: 95% water
- Cabbage: 92% water
- Watermelon: 91% water
- Cantaloupe: 90% water
- Honeydew melon: 90% water
In addition to their high fluid content, these fruits and vegetables are packed with vitamins, minerals, and antioxidants that promote your overall health.
An easy way to boost your water intake is to simply drink one glass when you wake up and another before you go to bed.
A glass of cold water in the morning may help wake you up and boost your alertness (28Trusted Source).
Plus, drinking water before bed can keep you from waking up with a dry mouth and bad breath (19Trusted Source, 20Trusted Source).
Adequate water intake is essential to good health.
The National Academy of Medicine estimates that most people need 90–125 ounces (2,700–3,700 ml) of fluid per day, including fluid from water, other beverages, and food.
However, it can be difficult to drink water habitually, especially if you are busy, regularly forget to drink, or dislike the taste of water.
Choosing from these 12 simple tips can help you boost your daily water intake.
Do you have other health issues? Would you like a more natural approach? Call us today for a FREE 15 minute Phone Call - 704-543-5540
Natural Kid Immune Support Tips for Back to School Time
Kids’ immune systems have to grow along with them, which is why they get sick a lot. How does that happen? Immunity grows and evolves as the result of being challenged by exposure and infection. Most young kids get 6-8 colds a year, and it’s how they become immune–one-by-one–to the myriad viruses they’re exposed to. This is nature’s way, but even so, a child’s immune system needs to be strong in order to stand up to the constant onslaught of viruses, bacteria and fungi, like candida.
Particularly during transitional times of the year, like back-to-school, children and young adults become increasingly vulnerable to immune challenges. Not only will they be exposed to vastly more microbial challenges in school, their classrooms and around new people, but changes to routine, sleep and diet all create additional stress on the immune system.
In the latest addition to The Protocol Library, Mary Bove, ND, PhD, and author of the Encyclopedia of Natural Healing for Children and Infants, shares the products she recommends to parents who want to support their children’s immune health, especially when it’s needed the most.
P.S. Here’s Mary’s recipe for Homemade Elderberry Gummies which makes immune support a little more fun
Homemade Black Elderberry Gummies
Serves 18
Time to prepare: 25 minutes, plus freezing time
Ingredients
1 cup acai juice, or another no sugar added juice
1 tablespoon agar agar
1 tablespoon local honey
3 ozs-Organic Black Elderberry Syrup
Preparation
- Place a small pan over low heat, then stir together the juice, agar agar and honey. Heat over low until the agar agar is completely dissolved.
- Remove from heat and add the Black Elderberry Syrup. Pour into silicone molds or an 8×8 glass dish lined with parchment and coated with coconut oil. Place in the freezer for about 30 minutes, until firm.
- Remove from freezer and pop out of molds or slice into squares. Store on parchment inside in an airtight container and refrigerate. Will keep up to one week.
Naturally Calm Stress & Lower Blood Pressure
SOOTHE THE CENTRAL NERVOUS SYSTEM WITH L-THEANINE
L-theanine, also known as L-γ-glutamylethylamide and N⁵-ethyl-L-glutamine is a non-protein amino acid that’s naturally occurring in some plants and fungus. Theanine is the name given to L-theanine when it is used as a food supplement, which is permitted in many international locations. Most famously L-theanine was found to be an active ingredient in green tea back in 1949. Multiple lab studies on L-theanine have found it to improve cognitive function, alleviate psychological stress, maintain normal sleep patterns, and provide comfort during menses.
How L-Theanine Works in the Brain
Multiple animal studies have shown that L-theanine stimulates the production of serotonin, dopamine and GABA, which have neuroprotective effects on the brain and enhance cognition. L-theanine also blocks the activity of glutamate, thus it is “glutamatergic”. Glutamate and GABA have a complex interwoven bidirectional relationship; an optimal balance of both factors brings about enhanced cognitive abilities.
What is Glutamate?
Glutamate is the brain and central nervous system’s excitatory neurotransmitter (alongside aspartate), responsible for getting your brain fired up and ready for action. In pre- and post-natal development, glutamate is required for healthy brain development and, in maturity, it plays a pivotal role in learning. Conversely, elevated levels of glutamate can cause pain amplification, anxiety, neurological inflammation and premature cellular death.
Glutamate is effectively blocked when L-theanine binds to the AMPA, kainate and NMDA receptor ligands in the brain indicating that long-term glutamate excitotoxicity could be fended off by effective L-theanine supplementation. Glutamate can be derived from blood glucose, suggesting reducing sugar in your diet may also help lower glutamate serum levels.
What is GABA?
Gamma-Aminobutyric Acid (GABA) is the body’s primary inhibitory neurotransmitter that is responsible for the proliferation of both embryonic cells and stem cells. GABA’s chief role is the reduction of excitability in the central nervous system. GABA counteracts glutamate and promotes restful sleep and also aids in the regeneration of muscle tissue. Interestingly, in speech, GABA is the “pause” between the words, uncovering a possible link between the stringing of sentences or excessive talkativeness in patients with anxiety and bipolar disorder and low levels of GABA.
Stress Response and L-Theanine
When exposed to stressful stimulus, blood pressure rises and glutamate receptors are activated. If blood pressure rises too much then the brain’s blood vessels get damaged and this can result in a stroke. L-theanine has been shown to modulate extreme spikes in blood pressure, promoting associated vascular health throughout the body.
Other long-term neurodegenerative disorders are being studied to assess the viability of L-theanine as a possible glutamatergic. In one animal study, L-theanine significantly altered gene expression in the brain’s amygdala region, the area responsible for the fear and stress response, promoting relaxation in rats.
A strong or prolonged stress response has negative effects on cognition. This, in turn, can lead to oxidative stress, inflammation and weakened blood vessels. A promising animal study showed that animals treated with L-theanine, before the stress stimulus was applied, lowered the stress hormones and preserved cognition in the brain.
Chronic restraint stress (CRS) results in increased glucocorticoid levels and altered brain-derived neurotrophic factor (BDNF) function. This immobilized stress has catastrophic effects on cognitive abilities. L-theanine offered cognitive protection in rats subjected to CRS for 8 hours per day.
Neurotoxicity and L-Theanine
A further animal study exposed neuroprotective activity in rats induced with Huntington's disease (HD)-like symptoms by induction of 3-nitropropionic acid (3-NP). When exposed to 3-NP, rats experienced many degenerative effects such as a reduction in body weight, oxidative defences and decreased locomotor activity. Use of L-theanine resulted in an improvement in behaviour, as well as increased biochemical and mitochondrial enzyme activities.
L-theanine has also been found to offer neuroprotection from toxic compounds such as aluminium. In one study, aluminium was found to produce histopathological changes in the rat brain. When the subjects ingested L-theanine, the researchers found protection against neurodegenerative effects and concluded, “The present study clearly indicates the potential of L-theanine in counteracting the damage inflicted by aluminium on rat brain regions.”
GABA-Glutamate Balance
A healthy balance between GABA and glutamate is essential to maintain homeostasis throughout the body. Glutamate is the accelerator, allowing you to go places and GABA works like the brakes, allowing you to regulate your speed and rest. Excess glutamate can be converted into GABA with the help of the enzyme glutamic acid decarboxylase (GAD) that is produced in the pancreas.
However, there are reasons that the body will not be able to perform this essential metabolic reaction, for example, Candidaovergrowth or gut dysbiosis. Other reasons that the body cannot convert excess glutamate into GABA are lead toxicity and B vitamin deficiency.
In summary, L-theanine can target the glutamate receptors, which not only inhibits glutamate from binding to those receptors, but also triggers the production of GABA, offering a viable pathway to balance the GABA-glutamate balance.
The Key to Longevity & Prevention of Disease
Inflammation, The Common Denominator
By Tieraona Low Dog, M.D.
For millennia, medical observers have marveled at inflammation. Aulus Celsus (30 BC - 45 AD), Roman author of De Medicina, described the four principal signs of inflammation as redness, warmth, swelling and pain. Galen (129 – 220 AD), physician to emperor Marcus Aurelius, noted a fifth sign: loss of function in the affected tissue.¹
Those characterizations are just as true today, but more recently, researchers have come to a new, more far-reaching realization. This local, temporary, and ultimately beneficial process that optimizes healing at, say, a wound site, sometimes becomes widespread and chronic.
In this state, the serum markers that characterize inflammation increase throughout the body for years or even decades. Inflammation is associated with health conditions once thought quite disparate, including metabolic syndrome, non-alcoholic fatty liver disease, type 2 diabetes, and cardiovascular disease.²

As one research group put it, “The importance of chronic low-grade inflammation in the pathology of numerous age-related chronic conditions is now clear.”²
Whole-body, chronic inflammation is so important, that, as a physician, I’m tempted to say that understanding its causes and treatments should be one of our central tasks.
So How Do We Lower Inflammation?
One challenge facing inflammation researchers, and physicians trying to leverage their insights, is determining precisely which serum markers best indicate pathological inflammation. While C-reactive protein is commonly used as a single proxy for inflammation, it may not be a comprehensive measure.3 Other markers include TNF-alpha, IL-6, IL-8, MCP-1, E-selectin, I- CAM and PAI.4 Not knowing the most effective way to measure inflammation also makes it difficult to assess, treat and then monitor the efficacy of the treatment.
Having said that, however, there are a number of lifestyle recommendations that can be made that have a beneficial impact on inflammatory markers and benefit overall health, in general. A diet very low in carbohydrates is one effective strategy. A study of overweight men and women with atherogenic dyslipidemia found that, compared to a diet low in fat, the low carbohydrate diet was associated with greater decreases in several serum markers.
Researchers concluded “a very low carbohydrate diet resulted in profound alterations in fatty acid composition and reduced inflammation compared to a low fat diet.”4
This is a vital conclusion. One of the biggest mistakes ever made in nutrition science was to demonize dietary fat. Far worse for our health is a diet filled with dietary sugars and high glycemic-load carbohydrates. Diets that frequently spike insulin and insulin growth factors are profoundly inflammatory.4
Other studies have found lowered serum markers associated with:
- Increased fruit and vegetable intake5
- Higher serum vitamin D6
- Higher omega-3 fatty acid intake (from cod liver oil)7
- Intake of supplemental curcumin, a component of turmeric7
- Intake of supplemental magnesium8
This list could be far longer, as virtually any human activity – even certain mental states achieved in meditation – seems to influence inflammation levels.9
Cooling the Fire Within
It’s vital to realize that the causality of chronic inflammation appears to be reciprocal. For example, eating inflammatory foods often leads to fat accumulation, and the resulting body fat is itself inflammatory.10
The solution, then, is what I call an anti-inflammatory lifestyle. At minimum, it should consist of:
- Maintenance of ideal weight through a program that includes regular exercise
- A low glycemic-load diet rich in nutrient-dense foods
Also useful are:
- Supplemental turmeric and magnesium
- Mindfulness-based meditation
- Regular green tea consumption11
- Probiotic supplements12
- Active social engagement13
- Sleep hygiene to improve sleep13
As physicians, our responsibility is to present these options to our patients, and through open, respectful dialogue, determine which of these is most necessary, and most likely to be pursued.
I cannot overestimate the importance of understanding and moderating inflammation. Nothing is more likely to foster long term, robust health in our patients – and ourselves! – than crafting and following an anti-inflammatory lifestyle.
References:
- Granger ND, Senchenkova E. Inflammation and the Microcirculation. San Rafael, CA: Morgan & Claypool; 2010.
- Minihane AM, Vinoy S, Russell WR, et al. Low-grade inflammation, diet composition and health: current research evidence and its translation. British Journal of Nutrition. 2015;114(07):999-1012. doi:10.1017/s0007114515002093.
- Aguiar FJ, Ferreira-Júnior M, Sales MM, et al. C-reactive protein: clinical applications and proposals for a rational use. Revista da Associação Médica Brasileira (English Edition). 2013;59(1):85-92. doi:10.1016/s2255-4823(13)70434-x.
- Forsythe CE, Phinney SD, Fernandez ML, et al. Comparison of Low Fat and Low Carbohydrate Diets on Circulating Fatty Acid Composition and Markers of Inflammation. Lipids. 2007;43(1):65-77. doi:10.1007/s11745-007-3132-7.
- Bhupathiraju SN, Tucker KL. Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults. The American Journal of Clinical Nutrition. 2010;93(1):37-46. doi:10.3945/ajcn.2010.29913.
- Fornari R, Francomano D, Greco EA, et al. Lean mass in obese adult subjects correlates with higher levels of vitamin D, insulin sensitivity and lower inflammation. Journal of Endocrinological Investigation. 2014;38(3):367-372. doi:10.1007/s40618-014-0189-z.
- Reddy P, Lokesh BR. Studies on Anti-Inflammatory Activity of Spice Principles and Dietary n-3 Polyunsaturated Fatty Acids on Carrageenan-lnduced Inflammation in Rats. Annals of Nutrition and Metabolism. 1994;38(6):349-358. doi:10.1159/000177833.
- Moslehi N, Vafa M, Rahimi-Foroushani A, Golestan B. Effects of oral magnesium supplementation on inflammatory markers in middle-aged overweight women. Journal of Research in Medical Sciences: The Official Journal of Isfahan University of Medical Sciences. 2012;17(7):607-614.
- Kloet ERD, Andela C, Meijer O. Faculty of 1000 evaluation for A comparison of mindfulness-based stress reduction and an active control in modulation of neurogenic inflammation. F1000 - Post-publication peer review of the biomedical literature. 2013. doi:10.3410/f.718142865.793485315.
- Perry CD, Alekel DL, Ritland LM, et al. Centrally located body fat is related to inflammatory markers in healthy postmenopausal women. Menopause. 2008;15(4):619- 627. doi:10.1097/gme.0b013e318159f1a2.
- Bhattacharya S, Chandra S, Chatterjee P, Dey P. Evaluation of anti-inflammatory effects of green tea and black tea: A comparative in vitro study. Journal of Advanced Pharmaceutical Technology & Research. 2012;3(2):136. doi:10.4103/2231-4040.97298.
- Plaza-Díaz J, Ruiz-Ojeda F, Vilchez-Padial L, Gil A. Evidence of the Anti-Inflammatory Effects of Probiotics and Synbiotics in Intestinal Chronic Diseases. Nutrients. 2017;9(6):555. doi:10.3390/nu9060555.
- Friedman EM. Sleep quality, social well-being, gender, and inflammation: an integrative analysis in a national sample. Annals of the New York Academy of Sciences. 2011;1231(1):23-34. doi:10.1111/j.1749-6632.2011.06040.x.
Digging Deeper Understanding Blood Work



Optimize & Energize! Eliminate Fatigue & Malaise.
Blood Work Analysis - Get your questions answered!
Still feeling fatigued, bloated, and irritable with NO answers?
Not feeling yourself?
Frustrated with your PCP, telling you that your labs are "normal"?
Don't settle for "Everything looks normal"
Get your blood analyzed and get information that makes a real difference to your health
Have you been told “your blood tests are normal” but you know something just isn’t right? Do you have chronic health illnesses that run in your family that you would like to try and prevent? Have you been struggling with hormonal and fatigue issues and want the whole story? Are you struggling with weight issues but your thyroid "looks normal"?
It's hard to be the parent you need to be when you don't feel well. When you are sluggish, it's hard to be patient when your child is being difficult or fighting with their sibilings.
As a wife, mom of three, doctor, and business owner I cannot afford to not feel my best. I have to be on, because no one wants to go see a natural doctor who is tired. ? Over the years I struggled with fatigue and overwhelm, and found that I really didn't feel all that well sometimes. It wasn't until learning about more functional or optimal ranges when it came to blood work that I started to see the difference not only in my patients but in myself as well.
Many times doctors will run blood work but then just go with the reference ranges and not look for more preventable 'optimal ranges'. Many times more conservative ranges will help to see underlying deficiencies and imbalances which are making you feel off and not yourself.
Let me help you out mom's out there struggling to get it all together. My passion is helping other Mama's out so you can feel the best and be the Mama you NEED to be! ? I know that you want the best for your kids, you want to be patient with them and your family. It's horrible to feel horrible and unsupported and then take it out on your kids.
We can do this!
Let's help you feel ENERGIZED.
Have the energy to chase after your littles.
Have the patience when the kids are screaming.
Not get so up tight - when they spill the uncooked rice all over the floor.
Feel calm and balanced, instead of the 'cray cray' (crazy) feelings that can erupt easily being a mom.
What should one eat for your body type? Ayuvedic Medicine Explained
A quick 15 minute video explaining Ayuvedic Medicine and it's Doshas or body types.
https://youtu.be/qNgljDyrfiY
What is your Ayuvedic Body Type?
What Foods best work for your body type?
Ayurvedic Medicine is a science based medicine of life. The goal is to learn how to maintain optimal physical, mental, emotional and spiritual health.
The body is made up of 3 possible types, or Doshas:
- Vata
- Pitta
- Kapha
Interested in delving more into Ayuveda? Schedule with Dr. Vaghela Today- 704-543-5540
Prevention IS the BEST cure!! Resources for preventing disease and illness
Easy Resources to Improve Health & Prevent Disease with PREVENTION
Prevention IS the best !!
If you can prevent heart attacks, strokes, and cancer then WHY not?
SO I wanted to inform you and give you some resources that you can order on your own:
Preventive health screenings help people understand their risk for developing chronic conditions before symptoms are present, enabling them and their doctors to take action to potentially prevent disease. The preventive health screening services provided by Life Line Screening use three accurate, non-invasive health screening methods to identify risk factors that can lead to cardiovascular disease, stroke, peripheral artery disease, osteoporosis, and other serious illnesses.
Since 1993 Life Line Screening's preventive health screening services are designed to identify risk factors that can lead to heart disease, stroke and other serious illnesses. They use three non-invasive methods to get you lab-accurate results and recommendations you can review with your doctor.
2. Her Scan Mobile Breast Ultrasound
The power of an ultrasound can increase the detection of breast cancer from approximately 48% to 97%, particularly in women with dense breasts. Ultrasound screenings are capable of detecting cancers that cannot be found by mammography and physical exams alone. Sometimes mammograms and physical exams just are not enough, particularly in women with dense breasts.
Fast, Affordable and Convenient access to important ultrasound technology. Book your HerScan ultrasound appointment at a health event near you.
Did you know in Charlotte, you can not get an ultrasound without a Mammogram, so using Her Scan Mobile Ultrasound you can by pass that and get what you need!!
Questions? Have results and not sure what to do? GIve us a call to schedule 704-543-5540
Detox & Heal from Breast Implant Illness
DETOXIFICATION- BREAST IMPLANT ILLNESS IS REAL
STEPS TO DETOXIFY YOUR BODY FROM SILICONE AND SALINE BREAST IMPLANTS
1. Explant – The first and most important step to detox the body is to properly explant your breast implants which means En Bloc/Total Capsulectomy. Please see the EXPLANT page for a full explanation of a proper explant and the EXPLANT SURGEONS page for a list of world wide surgeons who remove breast implants properly. After explant give your body a month to recover and heal from surgery before stimulating detoxification.
2. Diet – The next and most important step after removal of breast implants is to support the body’s natural systems of detoxification through healthy diet which means an organic, non GMO, whole foods diet of a little fruit, (lemons, limes, coconut, green granny smith apples and berries are the best fruits to eat) lots and lots of all kinds of vegetables (50 per cent raw 50 per cent cooked), some organic/free range/grass fed meats and eggs, some resistant starch carbs to feed probiotics and some carbs from root vegetables. Include lots of healthy fats and oils such as organic/raw/grass fed butter if you can tolerate dairy, coconut oil, unheated olive oil, avocado and avocado oil, fresh flax seed oil and lots of clean fish/krill oils. Include raw nuts except peanuts which carry mold. Include Hemp seeds and Chia seeds. Drink six to eight glasses of purified, mineralized water. Cut out all sugars/sweetners, dairy and gluten grains which are inflammatory to most guts. Cut out all processed foods, anything with a label on it, anything in a can, anything in a box, cut out all chemicals, cut out all sweets, candies, cakes, pastries, cut out caffeine, pop, chocolate, alcohol, yeasted and foods with vinegar. Use a natural sea or Celtic salt full of various minerals from a clean source. Use apple cider vinegar.
Your clean, wholefoods diet will be the most important factor in how you feel day to day and how quickly your body detoxes. Eating cleanly allows your body the extra energy it needs to do the heavy work of detoxing. Examples of diets that work for us are the Gerson Therapy diet (good for vegetarians), antifungal/low mycotoxin diets (good for fungus which many of us battle for months after explant) and the AutoImmune Protocol diet (good for those that suffer from autoimmune symptoms and diseases).
These diets are digestible to the body, lower inflammation in the gut and do not feed fungus and other pathogenic microorganisms that cause many of our symptoms.
3. Heal Your Gut – Many women who have toxicity from breast implants have digestion and bowel problems potentially from leaky gut, gut dysbiosis, IBS, Crohns, inflammation, fungus and parasites. Some women develop allergies due to leaky gut and lose the ability to digest dairy, gluten grains and other inflammatory or allergenic foods. All inflammatory and allergic foods must be cut out of the diet completely in order to lower inflammation in the gut and support digestion. When inflammation is present in the gut and digestive tract the body slows down or stops digestion and detoxification. If you have gut problems, a whole foods diet as outlined above and cutting out inflammatory and allergenic foods such as dairy and gluten will help you feel better, digest better and detox faster. Bone broth and powdered collagen will help heal your gut and please ensure you have enough Betaine HCL and digestive enzymes to digest your food. If your gut is badly damaged and not responding to good diet and bone broth and you need additional help please check out the GAPS diet guidelines for healing damaged guts. If you have auto-immune symptoms follow the Autoimmune Protocol diet to bring down inflammation in your gut and modulate the autoimmune response in the body. Probiotics, especially lactic acid producing probiotics and soil based probiotics found in fermented foods and raw fruits and vegetables are very important for healing/restoring healthy gut flora, modulating your immune system and chelating toxins from the body. If you buy fermented foods such as sauerkraut, obtain it from a health food store which carries traditionally cultured veggies and avoid grocery store varieties made with vinegar. It is easy and inexpensive to make your own cultured vegetables at home which supply much larger quantities of probiotics than store bought supplements.
4. Check for MTHFR Gentic Variants and Support your Methylation and Detox Pathways – MTHFR genetic variants may be inhibiting your ability to detox if left untreated. Essentially MTHFR genetic variants impair our ability to break down necessary B vitamins. In polls taken in our facebook group more than half of the respondents had MTHFR genetic variants which inhibit our liver methylation and detoxing. Many test for MTHFR through their doctor or through 23andme.com. MTHFR is easy to treat with a few supplements such as Methylfolate known as L-5-MTHF and B12 supplement knows as Methylcobalamin or Adenosylcobalamin or Hydroxocabalmin (all different forms of B12 targeting specific purposes) and MethylB6 known as Pyridoxal-5′.
5. Infections In Us – After explant, some ladies have discovered fungal colonization in their saline implants and chest. Some ladies have had contact with mold in their environment and have mold infections in their body due to immune deficits caused by breast implants. Additionally, most breast implant illness ladies have an overgrowth of fungus such as yeast/Candida in their gut and even systemically in their body due to immune deficits.
Many ladies also have other infections in their gut such as H-pylori and SIBO. Some ladies had bacterial infections in their capsules. Capsular contracture is known to be caused by bacteria in the capsule. Some ladies have mycoplasma infections. Some ladies have Lyme, EBV and herpes infections causing their health problems. These bacterial, fungal, viral and parasitical infections caused by immune deficits due to breast implants need to be eliminated for a full recovery.
6. Green Vegetable Juicing – Vegetable juicing is very helpful to supply extra nutrition, potassium and enzymes crucial for healing and detoxification. Try and include a large vegetable juice in your diet each day. I found the Gerson Therapy Green Juice here very helpful to how I felt day to day and to my overall healing: http://gerson.org/pdfs/Green_Juice_Recipe_and_Preparation.pdf
7. Vitamin and Antioxidant Supplements to Lower Inflammation which Detox and Healing – Vitamin and antioxidant supplements help keep inflammation low which stimulates detoxification. Please carefully read all labels and research supplements that you take as some have unhealthy ingredients you need to avoid. Vitamins A, B, C, E, Selenium, Zinc, CoQ10/Ubiquinol, Turmeric/ Curcumin, Milk thistle, Ginger and Krill Oil will all help lower inflammation in your body and keep your detoxification cycle up regulated. Vitamin D is important to healing and is the vitamin that controls all hormones and is low in most of us. Most of us are very low in B vitamins and especially B12.
8. Stimulate Detox – After you have mastered good diet and your digestion and bowels are working well, you may want to begin to stimulate detoxification.
9. Glutathione – If you do research on detoxification you will come across information on Glutathione which is a simple molecule produced in the body that acts as the body’s master detoxifier picking up free radicals, toxins and heavy metals and escorting them out of the body. Normally, Glutathione is created and recycled in the healthy body except when the toxic load becomes too great and then it becomes depleted. Glutathione is made from the amino acids (protein building blocks) Cysteine, Glutamine and Glycine.
10. Exercise – Get exercise each day if possible. At first walking, yoga and swimming are great exercises for healing breast implant illness. Gradually work up to fast walking and even jogging to get your circulation and lymph moving well. Go outside for fresh air and sun and to connect with nature each day. If possible, sit or lie on the ground/grass/beach each day to eliminate inflammation in your body through grounding.
11. Sauna Therapy and Epsom Salt Baths – If you have access to an infared sauna, sauna two to three times each week. It is well known that toxins and heavy metals are eliminated through the skin by sweating and infared kills microbes in the body. Avoid saunas if you have implants and or mercury fillings. Also take a couple Epsom salt baths a week for magnesium replenishing and detoxification.
**. Timeframe to Feel Healthy – You will notice that the process of detoxification does increase inflammation in the body and the feeling of illness for a period. Moving toxic chemicals, bio-toxins and heavy metals through your body and organs will cause inflammation and detox symptoms (headaches, brain fog, negative mentalism, emotionalism, sore back bone, sore joints, general illness, fatigue, digestive disturbances) and an increase of your specific symptoms which is why you should go slow and need to take rests from detoxing but always maintain your clean wholefoods diet and some exercise if possible.
Detoxification of breast implants is not a straight line, but rather an up and down process generally lasting one to two years. After explant, you will notice certain symptoms go away and you will feel better for a few months but then in a few months after explant, your body will begin the heavy work of detoxing stored chemicals and heavy metals from your cells and your symptoms will increase and go up and down for some months but gradually disappear one by one.
Most women feel substantially better within about one or two years. If you are not improving over months and years, then you need to look for other sources of toxicity. Perhaps you have a bacterial or fungal infection that is creating bio-toxins. Please ensure you are not living or working in a moldy environment.
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